Good Restaurant Etiquette helps ensure a pleasant experience for everyone involved, from fellow diners to the restaurant staff. Arriving on time for your reservation, or calling ahead if you anticipate a delay, shows respect for the restaurant’s schedule. When you’re seated, being polite and patient with your server is key; they are there to help you. It’s also considerate to keep your voice down, especially if you’re in a busy or more intimate setting, allowing others to enjoy their meals without interruption.
During your meal, remember to use your utensils correctly, starting from the outside in for multiple courses. Avoid using your phone excessively at the table, as it can be distracting to your companions. If you have any dietary restrictions or special requests, it’s best to communicate these clearly and politely to your server. Finally, leaving a fair tip for good service is customary and a thoughtful way to show your appreciation for the staff’s hard work.
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