Espresso is a concentrated coffee beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Originating in Italy, it’s the foundation for many popular coffee drinks like lattes and cappuccinos, but is also savored on its own for its intense flavor and rich aroma. A well-made espresso is characterized by a thick, reddish-brown foam on top called crema, which indicates proper extraction and freshness of the beans.
The process of pulling an espresso shot is precise, requiring the right grind size, water temperature, pressure, and extraction time to achieve the perfect balance of bitterness, acidity, and sweetness. Its strong, bold flavor comes from this highly concentrated brewing method, delivering a powerful coffee experience in a small serving. Enjoyed quickly, it provides a direct and immediate burst of coffee essence.
For more beverage facts and answers, visit Vero Q&A.