Skillet Flare typically refers to the technique of quickly cooking ingredients in a hot skillet, often involving high heat to create a flavorful sear and sometimes a literal “flare” or flambé effect if alcohol is used and ignited. More broadly, it encompasses dynamic skillet-based methods like sautéing, quick pan-frying, and flash-cooking, where ingredients are rapidly cooked with constant movement to ensure even browning and tender results. The hallmark is the speed and intensity of the heat, often resulting in a delightful crispness on the exterior.
This method is perfect for dishes that benefit from quick cooking to retain their natural texture and moisture, such as delicate vegetables, thinly sliced meats, or seafood. Achieving Skillet Flare success depends on a well-heated skillet, proper fat selection (one with a high smoke point), and not overcrowding the pan, which can lower the temperature and lead to steaming instead of searing. It’s about creating maximum flavor and texture in minimal time.
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