Spirits & Elixirs refers to a diverse category of alcoholic beverages, often distinguished by their distillation process or their historical and sometimes medicinal connotations. “Spirits” are alcoholic drinks, such as whiskey, gin, vodka, and rum, produced by distillation of fermented grains, fruits, or vegetables. This process concentrates the alcohol and often purifies the liquid, resulting in a higher alcohol content than fermented beverages like beer or wine. Each type of spirit has distinct flavor profiles influenced by its raw ingredients, distillation methods, and aging processes.
“Elixirs,” on the other hand, historically referred to potent liquids, often with purported medicinal or magical properties, sometimes containing alcohol. In a modern beverage context, elixirs might denote sophisticated liqueurs, bitters, or specially crafted alcoholic infusions designed for unique flavor or specific effects, often used in cocktails. Both spirits and elixirs are central to mixology, offering a vast palette of flavors and aromas for creating complex and captivating drinks. For more fascinating beverage history and facts, explore Vero Q&A.