Seoul Sips refers to the diverse and dynamic range of beverages enjoyed in South Korea’s vibrant capital city, reflecting both traditional roots and modern global influences. From classic fermented drinks to trendy coffee concoctions, the beverage scene in Seoul is constantly evolving. Popular traditional sips include Sikhye, a sweet rice punch often enjoyed after meals or saunas, and Sujeonggwa, a cinnamon-ginger punch that’s a refreshing dessert drink. Alcoholic favorites like Soju, a clear distilled spirit, and Makgeolli, a milky rice wine, are deeply ingrained in Korean social culture.
Modern Seoul, however, is heavily influenced by a thriving café culture. Iced Americano is incredibly popular, even in winter, showcasing a preference for crisp, strong coffee. Unique concoctions like Dalgona Coffee, a whipped coffee sensation, and Einspänner Latte, a rich coffee topped with whipped cream, are widely enjoyed. Additionally, flavored milk drinks like the iconic Banana Milk and carbonated beverages such as Milkis (a milk and yogurt soda) offer a sweeter, often nostalgic, experience. The city’s street vendors and cafes constantly introduce new and exciting options, making Seoul a true hub for innovative drinks. For more beverage insights, explore Vero Q&A.